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Conspiracy Chocolate

Bean-to-Bar Chocolate, Raspberry Timut, 50g

Bean-to-Bar Chocolate, Raspberry Timut, 50g

Regular price HK$65.00
Regular price Sale price HK$65.00
Sale Sold out
Shipping calculated at checkout.
The fresh and fruity flavour of raspberries with smooth dark nutty chocolate, added to a back note of Timut pepper (technically Timut is more of a berry than a pepper), an amazing spice from the Himalayas with aromas of grapefruit and passion fruit, and you've got a refreshingly fruity bar perfect for summer!

Handcrafted high quality, small batch chocolate, for true chocolate lovers, supporting a single farm in the Dak Lak province in Vietnam, where the cacao beans are hand sorted, fermented and dried in natural sunlight. 

This craft chocolate is ​75% or higher pure cacao with minimal amounts of organic raw cane sugar, using natural flavourings, organic wherever possible, no additives and accidentally vegan!

Ingredients: Cacao beans (Dak Lak), organic raw cane sugar, raspberries, timut pepper

Weight: 50g

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Let's get ethikaal


Ethical Features

- Vegan chocolate, thereby reducing the water and carbon footprint

From a farm which runs as a successful and growing business, where they set their own prices and sell directly (not a co-operative)


Cacao beans (Dak Lak), organic raw cane sugar, raspberries, timut pepper


Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg

Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spots or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes to the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.


Shipped worldwide from our warehouse in Hong Kong.

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Conspiracy Chocolate

Conspiracy Chocolate makes make high quality small batch craft chocolate from bean to bar, using cacao beans from a single farm in Vietnam which are processed slowly and manually over 5 days to retain the natural health benefits and flavour of the cacao.

The chocolate is made of only two ingredients without any additives or nonsense ingredients. The chocolate bars are a therefore healthy, highly nutrient-dense and a great source of plant protein. All bars are 75% dark, vegan and hipster friendly.

​All of the bars are made with Dak Lak cacao which has natural tasting notes of toffee, spices, cherry, tobacco. These are influenced by the terroir in which the cacao grows and ferments. The majority of bars have inclusions, added natural ingredients such as spices, nuts, herbs and teas to create unique flavours.

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