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Conspiracy Chocolate

Bean-to-Bar Chocolate, Coco & Nibs, 50g

Bean-to-Bar Chocolate, Coco & Nibs, 50g

Regular price HK$65.00
Regular price Sale price HK$65.00
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Shipping calculated at checkout.
Dark, 75% single origin chocolate with cacao nibs and coconut flakes.  What a way to ally texture to flavour!

Handcrafted high quality, small batch chocolate, for true chocolate lovers, supporting a single farm in the Dak Lak province in Vietnam, where the cacao beans are hand sorted, fermented and dried in natural sunlight. 

This craft chocolate is ​75% or higher pure cacao with minimal amounts of organic raw cane sugar, using natural flavourings, organic wherever possible, no additives and accidentally vegan!

Ingredients: Cacao beans, raw cane sugar, coconut

Weight: 50g

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Let's get ethikaal


Ethical Features

- Vegan chocolate, thereby reducing the water and carbon footprint

From a farm which runs as a successful and growing business, where they set their own prices and sell directly (not a co-operative)


Cacao beans, raw cane sugar, coconut


Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spots or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes to the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.


Shipped worldwide from our warehouse in Hong Kong.

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Conspiracy Chocolate

Conspiracy Chocolate makes high quality small batch craft chocolate from bean to bar, using cacao beans from a single farm in Vietnam which are processed slowly and manually over 5 days to retain the natural health benefits and flavour of the cacao.

The chocolate is made of only two ingredients without any additives or nonsense ingredients. The chocolate bars are a therefore healthy, highly nutrient-dense and a great source of plant protein. All bars are 75% dark, vegan and hipster friendly.

​All of the bars are made with Dak Lak cacao which has natural tasting notes of toffee, spices, cherry, tobacco. These are influenced by the terroir in which the cacao grows and ferments. The majority of bars have inclusions, added natural ingredients such as spices, nuts, herbs and teas to create unique flavours.

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